Niro Gostar Romina’s breads are made only with sourdough and therefore have a high nutritional value, have good digestion and the amount of waste is less than breads prepared with baking soda.
The aroma of these breads is in no way comparable to breads containing baking soda and they have a better shelf life.
Nutritionally, the breads prepared by Niroo Gostar Romina Company have a higher nutritional value than the breads prepared in other ways, and their daily consumption can provide part of the body’s daily needs for minerals, proteins and vitamins. The presence of fiber makes it easier to excrete waste products from the body.